Mandate Details

Description:	Report outlining the use of grant money to design, build, and offer credentials in meat cutting and butchery that align with industry needs as advised by local industry advisory councils
Law:	2021 Minn. Laws 1st Spl. Sess. Chap. 3 Art. 1 Sec. 2 Subd. 5(i)
Agency(ies)/Supplier(s):	Minn. State - Central Lakes College
Due Date:	01/15/2023
Frequency:	One time
Subjects:	Education-Higher Labor & Employment Issues

Title	Publisher(s)	Publication Date	Coverage	Date Received	Report Link	Call #
Report to the Legislature: Meat Cutting & Butchery Program Development: Central Lakes College	Minn. State	January 12, 2022		01/18/2023	23-0052.pdf	HD8039.B962 U633 2022